Based on Rosenqvists experience and know how in frying techniques (oil management, oil flow simulations, oil filtration, heating methods, oil break down, etc.) it was natural for us to develop a special fryer for donuts.
A fryer with very low oil volumes, oil protection via the hood design, continuous fine oil filtration, accurate and precise flipping arrangement. Sizes based on capacity requirements. ( up to 40 000 donuts per hour )
Please contact usfor more detailed information!