Ultimate Guide to Fry Potato Chips

When chef George Crum served the super thin fried potato slices to his customer in Saratoga Springs in 1853, he didn’t mean to delight him. To his surprise, the guest was thrilled with the thin and over-fried potato slices and the rest is history, as they say. People from all over the world continue to love and discover potato chips. But what factors are important when frying potato chips at industrial scale? What temperature is needed and how long frying time is required for the perfect bite? How can you secure the oil quality? We answer these questions and some others in this new article “The Ultimate Guide to Fry Potato Chips”.