Large scale drying, coating and double-frying system for French Fries

New project for 16 ton/hour coated French Fries under delivery. We are proud of the new drying design with improvements for hygiene, cleanability and heat recovery. The coating line and double-frying system you see on the image offer great versatility for product variation.

We look forward to tell you more about the latest development on the upcoming Interpom in Belgium. You will find Rosenqvists Food Technologies at booth 164 at the Interpom exhibition.