24 November, 2021
The new belt drying system from Rosenqvists Food Technologies
Preparing for Interpom in Belgium on November 28-30, 2021, we are pleased to introduce the new belt dryer design from Rosenqvists Food Technologies. Our design team reviewed the market demands and focus for their work has been on hygiene, cleanability, performance and heat recovery.
With the introduction of the new belt drying system, Rosenqvists Food Technologies can offer a full range of drying modules for capacities ranging from 2 tons per hour up to 25 tons per hour. The system can be driven by hot water or steam and is easily expanded with additional modules. The hygienic design and control of humidity, air flow and temperature in each individual module offers improved functionality. By adding a heat recovery system backing up your drying system, significant cost savings can also be realized.