3 November, 2022
R-News: See you at Interpom!
In this newsletter, we share information about a new speciality frying system for the vegetarian customer segment, frying peanuts without wasting oil and a reminder to plan for Interpom in November.
We continue our work to increase efficiency in your production. It is important for everyone to adjust to an uncertain energy situation and high cost situation for raw materials. We are pleased with the important design choices we have done over the years, choices focusing on low oil volumes, preserving oil quality, saving water and minimizing use of energy.
We learn new things every day. For example, how much energy can be saved by insulating the fryer hood for potato chips or energy savings when removing one percentage more of the surface water of chips slices or french fries before frying.
We hope to see you at the Interpom show in Kortrijk, Belgium on November 27-29!
Stefan Björk, Managing Director