MEET ROSENQVISTS FOOD TECHNOLOGIES AT INTERPOM, BELGIUM 24-26th NOVEMBER 2024

We strongly believe in a positive future for the food industry and by participate as exhibitors at Interpom, we want to show how we can be your long-time reliable partner into the future.

Do you have wishes, ideas and plans for french fries or potato specialties products? Please come by our stand number 138 to get inspired and discuss with our team how our solutions can be a part of your future.

At Interpom we will show our frying system which is tailored for potato specialties. Our frying system is designed to overcome common challenges in frying, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions.

Classic french fries or coated french fries? No matter which way you choose, we have during many years optimized our processing lines for french fries and we can proudly present solutions which will support you to produce your product. We continue our strive for the lowest oil volumes. In our design for 15-20 tons/hour coated french fries, we save more than 300 litres of circulated oil. This means roughly a difference of 20 minutes in oil turnover rate which can be critical under certain production criteria’s. 

The coating line is further improved to minimize waste, provide better cleanability and as a consequence extended production hours – lowering production cost.

We are also proud to show our latest design of drying systems. Improved hygiene and cleanability means longer production hours. After some years of experience, we are also pleased to conclude the relatively low maintenance costs for this system.

We look forward to meeting you and welcome you to our stand number 138 at Interpom, Belgium 24-26^th November 2024.

Let’s innovate potato processing together!