Coated french fries – what we’ve learned

Dear Friends,

I’m excited to share the latest updates from Rosenqvists Food Technologies!

In this edition, we highlight key insights we’ve gained over the years in coated French fries production. As demands grow for longer production hours and reduced waste, we continue to innovate—step by step—together with our valued clients.

You’ll also read about our recent innovation award, the benefits of our Inspection Service, and meet some of the new talents who’ve joined our team.

As summer approaches here in Northern Europe, we’re enjoying the sunshine—and I wish you all a wonderful and relaxing season ahead.

Warm regards,
Stefan Björk
Managing Director