Did You Know?

Back in 2003, Rosenqvists Food Technologies revolutionized chip frying with the introduction of the Cold Adjustment Temperature Zone (CATZ). This innovative feature cools the oil in the final zone of the multi-zone fryer—an effective way to reduce acrylamide formation and make your chips safer.

The multi-zone chips fryer gives you unmatched control over temperature and oil flow, allowing you to fine-tune texture. Whether you’re aiming for crispy, crunchy, or something in between, this fryer helps you craft chips with distinct characteristics.