Our long experience from working with thermal treatment, oil flows and oil filtration, is the reason for this unique frying system. If you are interested in producing different types of extruded products, such as “wet pasta” or Kuri-Kuri, it is necessary to form the shape during the frying.
Our frying system for extruded snacks has a ” free-flow” zone where the delicate product is soft, to not ruin the pasta before finding its stable form. This is a critical part since the product must have a very controlled holding time and therefore the oil flow control is critical.
You are welcome to contact us for more information!
