9 November, 2020

Ultimate Guide to Fry Potato Chips

When chef George Crum served the super thin fried potato slices to his customer in Saratoga Springs in 1853, he didn’t mean to delight him. To his surprise, the guest was thrilled with the thin and over-fried potato slices and the rest is history, as they say. People from all over the world continue to love and discover potato chips. But what factors are important when frying potato chips at industrial scale? What temperature is needed and how long frying time is required for the perfect bite? How can you secure the oil quality? We answer these questions and some others in this new article “The Ultimate Guide to Fry Potato Chips”.

Ultimate Guide to Fry Potato Chips

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23 October, 2020

Batch fried potato chips – challenges and solutions

In the 1950’s, all chips slices were batch fried in a pan or kettle. Today, this classic process technology is making a comeback. Consumers around the world start to appreciate the handcrafted appearance and texture. There are some challenges and questions you need to review when you set out to produce batch fried chips. Rosenqvists Food Technologies have collected our experience in a new article. Check-it out to learn more about best way to process batch fried potato chips.

Guide to batch fried chips technology

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7 October, 2020

Rosenqvists at Agroprodmash

Agroprodmash in Moscow has taken the decision to organise the show even during this troublesome year with Covid-19. Of course, Rosenqvists Food Technologies is there together with our partner Tummers Food Processing Solutions.

You are most welcome to pay us a visit to discuss potato chips, snack food or French Fries.

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6 October, 2020

Strengthening the sales team

We strongly believe in a positive future for the food industry and have decided to continue to develop and invest in our team. A new Sales Manager has been appointed and a new Area Sales Manager has strengthened Rosenqvists Food Technologies team further.

After a long and truly remarkable career at PPM and later Rosenqvists Food Technologies, Göran Wadsten has decided to start his retirement plans. Göran will hand over the responsibility as Sales Manager at Rosenqvists Food Technologies but will remain active in supporting key customers and markets moving forward. We are delighted to inform that his services and support will proceed for the future.

Fredrik Rönnberg has replaced Göran Wadsten as our Sales Manager at Rosenqvists Food Technologies. Fredrik has been a part of Rosenqvists sales team for more than 1,5 years and is now looking forward to lead, support and develop our sales forces. An Agronomist by education, Fredrik brings know-how and experience to our company from several previous key positions in sales and marketing within international companies in the food industry.

We are also glad to announce that Kamel Hamade (see photo) has joined Rosenqvists Food Technologies as Area Sales Manager. Kamel Hamade is a long-time acquaintance for our company from his career as Business Development Director at Hayssen-Simionato in Italy. He will be responsible for sales activities in the Middle East and North Africa. We look forward to work with Kamel Hamade and we are convinced that his extensive network and in-depth knowledge of the snack food industry will add value to the support and business we offer to our customers.

I welcome Fredrik Rönnberg to his new position and Kamel Hamade to Rosenqvists Food Technologies.

Stefan Björk

Managing Director of Rosenqvists Food Technologies AB

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