LOW FAT POTATO CHIPS
More than 40 years ago, we developed the unique method of processing low fat chips. The method using saturated heat, ensures that the final product quality remains but with a potato chips with lower fat content.
Using the patented Rosenqvists Defatter, the final oil content will be reduced by minimum ten ( 10 ) actual percent meaning a reduction from normal 33 - 35 % down to 23 - 25 % . This corresponds to a potato chip with 30 - 35 % lower fat content.
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