20 January, 2021

New Partnership Announcement

Rosenqvist Food Technologies thrives to further expand their market presence around the world, and therefore we are delighted to announce the new strategic partnership with the company Luciano Aguilar for the Spanish and Portuguese snack and potato processing industry.

Luciano Aguilar S.A.  is a family owned company founded in 1876 whose core activity is the exclusive representation and distribution of industrial machinery for Spain and Portugal. Its activity is mainly focused on equipment for processing, packaging and inspection in the food sector

www.laguilar.es/en

Rosenqvists Food Technologies designs and manufactures complete processing lines for all styles of potato chips, snack pellets, nuts, French fries, coated French fries and potato specialities.

Speaking of the partnership, Fredrik Rönnberg at Rosenqvist Food Technologies says, “We pride ourselves on being at the forefront of technology, and as a machine manufacturer, we are constantly looking for innovative solutions to assist our customers in enhancing their productivity and growing their businesses. We felt a natural fit with the company Luciano Aguilar and the owners company values. Together with Luciano Aguilar’s local market knowledge and our latest solutions for the snack and potato processing industry we are convinced that this partnership will provide our customers an even better overall support”.

To find out more about Rosenqvist Food Technologies and Luciano Aguilar, get in touch with Dries De Block or Dan Tous.

Dries De Block: dries.deblock@rosenqvists.com

Dan Tous: dan.tous@laguilar.es

Latest news

12 January, 2021

Exploring a new snack application

Construction is under way for a new snacks processing line at STRIPS CHIPS in Czech Republic. It is very exciting to be part of this project where we, in partnership with customer, is taking the handcraft snack product into industrial scale. The snack product is an extruded snack made from beans, chick peas and lentils and fried in the Rosenqvists star wheel fryer. The end product is crunchy and hot in flavour profiles inspired from Mexico, Asia and the Mediterranean. Another excellent example of the plant based trend among snacks products.

Working hard on the programming

From a processing point of view, an interesting challenge to make sure we balance the right moisture levels and frying times in the best possible way. We congratulate STRIPS CHIPS on a great looking new factory site and hope for success in the market place.

Latest news

11 January, 2021

New article: Why Do We Blanch Cut Potato Slices?

In this new article by Göran Wadsten, he explains why it is important to blanch potato slices aimed for potato chips. Hopefully, blanching is not needed all year around, but it is a crucial step in the processing to achieve crispy and bright coloured potato chips.

Latest news

9 December, 2020

New Area Sales Manager in the sales team

We are pleased to inform you that we continue to build an even stronger team to support our clients around the world.

Dries De Block who is Belgium based has joined our sales team as Area Sales Manager responsible for the markets in Benelux, France, Spain and Portugal.

Dries has over 8 years of global experience within the food processing industry, he worked for Best, Tomra and Optimum Sorting who are industry leaders providing optical sorting solutions for the food industry.

We look forward to work together with Dries and we feel confident he will be a strong support for our client base. 

 

Latest news

9 November, 2020

Ultimate Guide to Fry Potato Chips

When chef George Crum served the super thin fried potato slices to his customer in Saratoga Springs in 1853, he didn’t mean to delight him. To his surprise, the guest was thrilled with the thin and over-fried potato slices and the rest is history, as they say. People from all over the world continue to love and discover potato chips. But what factors are important when frying potato chips at industrial scale? What temperature is needed and how long frying time is required for the perfect bite? How can you secure the oil quality? We answer these questions and some others in this new article “The Ultimate Guide to Fry Potato Chips”.

Ultimate Guide to Fry Potato Chips

Read the article

Latest news

23 October, 2020

Batch fried potato chips – challenges and solutions

In the 1950’s, all chips slices were batch fried in a pan or kettle. Today, this classic process technology is making a comeback. Consumers around the world start to appreciate the handcrafted appearance and texture. There are some challenges and questions you need to review when you set out to produce batch fried chips. Rosenqvists Food Technologies have collected our experience in a new article. Check-it out to learn more about best way to process batch fried potato chips.

Guide to batch fried chips technology

Read the article about batch fried potato chips

Latest news

7 October, 2020

Rosenqvists at Agroprodmash

Agroprodmash in Moscow has taken the decision to organise the show even during this troublesome year with Covid-19. Of course, Rosenqvists Food Technologies is there together with our partner Tummers Food Processing Solutions.

You are most welcome to pay us a visit to discuss potato chips, snack food or French Fries.

Latest news

6 October, 2020

Strengthening the sales team

We strongly believe in a positive future for the food industry and have decided to continue to develop and invest in our team. A new Sales Manager has been appointed and a new Area Sales Manager has strengthened Rosenqvists Food Technologies team further.

After a long and truly remarkable career at PPM and later Rosenqvists Food Technologies, Göran Wadsten has decided to start his retirement plans. Göran will hand over the responsibility as Sales Manager at Rosenqvists Food Technologies but will remain active in supporting key customers and markets moving forward. We are delighted to inform that his services and support will proceed for the future.

Fredrik Rönnberg has replaced Göran Wadsten as our Sales Manager at Rosenqvists Food Technologies. Fredrik has been a part of Rosenqvists sales team for more than 1,5 years and is now looking forward to lead, support and develop our sales forces. An Agronomist by education, Fredrik brings know-how and experience to our company from several previous key positions in sales and marketing within international companies in the food industry.

We are also glad to announce that Kamel Hamade (see photo) has joined Rosenqvists Food Technologies as Area Sales Manager. Kamel Hamade is a long-time acquaintance for our company from his career as Business Development Director at Hayssen-Simionato in Italy. He will be responsible for sales activities in the Middle East and North Africa. We look forward to work with Kamel Hamade and we are convinced that his extensive network and in-depth knowledge of the snack food industry will add value to the support and business we offer to our customers.

I welcome Fredrik Rönnberg to his new position and Kamel Hamade to Rosenqvists Food Technologies.

Stefan Björk

Managing Director of Rosenqvists Food Technologies AB

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