25 October, 2024
Come see us at Gulfood Manufacturing Nov 5-7 in Dubai. Plans for potato chips, snacks, nuts, french fries and hash browns? We will offer our best advise. You will be able to meet with Kamel Hamade and Fredrik Rönnberg.
You will find us in hall 3, stand D3-18 together with our agent KayDee Food Process and Packaging Solutions
26 June, 2024
Our team is back from Snackex in Stockholm, full of inspiration and energy. We got the chance to catch up with many clients and partners. What are the takeaways from Snackex, at least from our perspective?
Firstly, the snacks industry is full of positive people and companies with plans for growth. It is just inspiring to learn about your exciting ideas for product innovation and other plans for a more efficient production process. Great to be a part of an industry with so many creative plans.
Continued focus on the energy challenge and efficiency in production. We followed a number of presentations at Snack Science Hub (sponsored by Rosenqvists) highlighting sustainability or producing more with less input, as some would express it. Improved energy efficiency in Snack Baking from Reading Bakery Systems, increase yield with pulse electric field technology from Elea and of course a summary of possible short and long-term energy savings when producing potato chips from our own R&D Manager Magnus Kalling.
Product development driven by healthy and natural ingredients is something that stands out. Ideas for nutritious snacks, concepts for healthier products and a range of new natural ingredients were presented at the show. We stopped to taste snack products with new flavours from around the world. It is fun and inspiring. This development is a result of skilled product developers and new opportunities in the world of ingredients.
Finally, from Rosenqvists Food Technologies, we showcased the improvements made to our Star Wheel Frying system, the easy-to-use snack pellet frying system driven by electrical heating. The online dashboard from a 1000 kg/hour chips line were demonstrated. We had discussions on new types of snack products, and we could explain how we can avoid wasting vegetable oil in frying systems for nuts, a tough challenge in terms of frying technology. We are proud to have a system allowing our client to minimize the risk of oil waste. Distribution system and seasoning system were also presented in the Rosenqvists booth. We have a complete range enabling us to compile a processing line from potato intake to packaging.
We will continue to develop the 3rd generation chips fryer for the sustainable and green production facility of the future. When we meet up in Lisbon, Portugal in 2026, we look forward to presenting more news.
Thank you for your visit at Snackex in Stockholm!
11 June, 2024
*Stockholm, Sweden – June 19-20, 2024* – Rosenqvists Food Technologies is excited to announce our participation in the upcoming Snackex exhibition in Stockholm this June. We are thrilled to engage with fellow colleagues, partners, and especially our valued clients within the snacks industry.
At our booth, visitors will have the opportunity to explore our latest advancements aimed at enhancing energy efficiency and improving frying systems for snack pellets, nuts, and potato chips. Our team will showcase the innovations that make our frying systems more sustainable and cost-effective, reflecting our commitment to supporting the industry’s move towards greener practices.
In addition, attendees can discover our extensive range of distribution conveyors designed to streamline production processes and ensure high-quality snack delivery. A highlight of our exhibition will be the live demonstration of a 1000 kg/hour chips line, which can be monitored and controlled via a state-of-the-art dashboard. This demonstration will offer a firsthand look at the efficiency and reliability of our systems in action. As in previous shows, we will have a fun competition on snack related topics with a chance to win a cool speaker for outdoor use – perfect for your summer break with friends and family.
We invite all attendees to visit our booth to learn more about our cutting-edge technologies and discuss how Rosenqvists Food Technologies can help elevate your snack production capabilities.
For more information, please visit our website at https://foodtechnologies.rosenqvists.com or contact Fredrik Rönnberg at fredrik.ronnberg@rosenqvists.com.
29 April, 2024
In this newsletter we share some insight into new automation software, a new snack line in Iceland, activities in our workshop and an ongoing study about seasoning application.
There is no better feeling than to realize a project and achieving the high expectations from clients and project teams. When clients exceed their production expectations, we are even happier. Spending a lot of time with the initial product details is a prerequisite for a successful project.
Kind regards, Stefan Björk
19 April, 2024
Automation integrator PMA joined forces with machine builder Rosenqvists Food Technologies to significantly raise standards at Orkla’s factory in Åland. Using a new, standardised HMI platform with Simatic WinCC Unified by Siemens brings the factory one step closer to Industry 4.0.
THE CHALLENGE | At The Haraldsby factory in Åland, Orkla had a lot of systems using old equipment. Orkla needed to ensure uptime and operation in order to achieve efficient, safe and sustainable production.
THE SOLUTION | Working with Rosenqvists Food Technologies, PMA has raised the standard with a new, standardised HMI platform using Siemens panels and visualisation software within the Simatic WinCC Unified System.
THE RESULT | Orkla is able to produce the same quantities more efficiently and monitor KPIs to enable a faster response to deviations. User-friendliness is improved, resource consumption is optimised, waste is reduced, quality is improved and safety standards are raised throughout the process feeder.
18 April, 2024
On June 5-7, 2024, you will see us and our partner FPT Kiron Food Processing Technologies in hall 1, booth no D03, at Inter Food Tech exhibition. It takes place at Expo Center in New Delhi. You are most welcome to come and discuss your plans for french fries, potato hash browns, potato chips or other snacks.
12 February, 2024
Plan already now and make sure you will be at Snackex in Stockholm, Sweden on June 19-20, 2024. We are proud sponsor of the Snack Science Hub, the know-how session of Snackex. It is open for everyone and free of charge, packed with exciting insights of snacks. You don’t want to miss out.
Some highlights from the program are tips for energy savings, product development, cutting technology and insight to pulse electric field-technology. It will be like a mini-university for us engaged in the snacks industry.
Register free of charge to Snackex already now. We look forward to seeing you there!
You can download the interesting program below.
19 December, 2023
Summing up the year of 2023 makes me proud and grateful. It is a great feeling to realize that Rosenqvists Food Technologies is a growing company and, most importantly, have a productive cooperation and dialogue with our clients. We get inspired, understanding that you are planning for more projects in the future. From our side, we are ready to support you, to the best of our ability.
Looking in the rear mirror, here are some highlights from the past year:
Read our newsletter where you can learn about one of our most recent projects in South Africa where installation and start-up was done in record time, a good example what can be achieved through a successful collaboration with a client. We also summarize some of the most interesting trends for 2024 scouted by Innova Market Insights.
11 December, 2023
“Capacity, quality, futureproofing,… were some key focus points for this client in South Africa, something they made clear for us when we started the project journey together”, explains sales manager Dries De Block at Rosenqvists Food Technologies.
Understanding the local challenge of dry matter fluctuations throughout the season in raw material, made them decide on going for a large drying system. This system offers the opportunity to maintain final capacity requirements even when processing lower dry matter potatoes.
Furthermore, they have chosen for flexibility by choosing a setup where in the future an extra coating section can be added to the line. The project already includes important upgrade possibilities for more production capacity and a bigger range of products.
“I am very proud I was part of this project and to see this state-of-the-art line for french fries in operation”, concludes Dries De Block. Warmest thanks to the client for great cooperation and partnership in sales with Gary Clack from Albrecht Machinery.
4 October, 2023
On November 7-9, 2023, we hope to see you at Gulfood Manufacturing in Dubai. Together with our partners from Kaydee Food Processing Solutions, we will be in Hall 3, stand 3-18. Come and find out more how we can support you in your next project for snacks, potato chips, nuts, french fries or hash browns. Kamel Hamade and Stefan Björk will be ready to support you.
