Inspection Service is the service for optimizing the process giving you peace of mind. It is an investment for improvements based on partnership between the customer service team from Rosenqvists Food Technologies and your maintenance team.

During the inspection service, we study the processing line in operation as well as reviewing it during production stand-still. Our technician inspects and documents, we are not dismantling or repairing any machinery during inspection service. With this information and a discussion with your maintenance team, we prepare a report with recommended actions for future maintenance.

Even if we can’t guarantee that breakdowns won’t happen, we can at least minimize the risk for unnecessary production stops.

Our service team has collected our best tips for maintenance in this article. Following these recommendations will secure uptime and save you costs for maintenance. They are all easy to perform on a regular basis. Click on the article below to learn more, it will only take you 2-3 minutes. We will explain more about:

1. Checking condition of the Teflon Strip
2. Replacing Leaf Springs and Spacers in your vibratory conveyor
3. Checking your Scraper Spring in the continuous filter

At Rosenqvists Food Technologies, our engineers do everything they can to allow for an easy maintenance. Building tough and stable machines with long lifetime and with as low maintenance costs as possible are two core objectives for us. But after start-up, keeping your processing line in good condition requires planning and dedication of the maintenance team. We can give you advice on what parts to have in your stock and help you with inspection service where we trouble-shoot your line and present recommendations to lower your service costs.

We strongly believe in a positive future for the food industry and have decided to continue to develop and invest in our team. A new Area Sales Manager has been appointed replacing long-term team member Hubert Bihlmaier for the markets Germany, Austria and Switzerland. Our design department welcomes two new Design Engineers for further innovation and support the processing projects.

After a long and truly remarkable career at PPM and later Rosenqvists Food Technologies, Hubert Bihlmaier has decided to start his retirement plans. Hubert will hand over the responsibility as Area Sales Manager at Rosenqvists Food Technologies from October 2021. We are thankful to have enjoyed such a long time with Hubert Bihlmaier being part of our team and grateful for his valuable contribution to Rosenqvists Food Technologies. Together with Hubert, we have realized a number of ground-breaking projects for French Fries and Potato Chips.

Fredrik Edlind will replace Hubert Bihlmaier as Area Sales Manager at Rosenqvists Food Technologies. Fredrik will take over responsibility for our clients in Germany, Austria, Switzerland as well as the United Kingdom and Ireland. Fredrik brings know-how and experience from selling and implementing technical projects internationally. He is recognized for his dedication to help clients and for his straightforward approach. We believe Fredrik Edlind will add value to many of our potential clients in the market.

Jakob Levin and Mikael Jönsjö have joined our team of Design Engineers. With them, we transfer knowledge to younger engineers and add strong design skills to our team. We can now support more projects and innovate further with more resources for engineering.

I welcome Fredrik Edlind, Jakob Levin and Mikael Jönsjö to Rosenqvists Food Technologies and wish Hubert Bihlmaier a pleasant transition to a well-deserved retirement.